We have developed and validated numerous complex analytical methods, from isotopic fingerprinting to trace metal detection, for food and beverage quality control, brand protection for agricultural and food products and the implementation of sustainable and organic agriculture – soil quality control.
Analytical method for quality assessment of lavender oil
Authors: Olivian Marincaș, Ioana Feher, Alina Măgdaș
The essential oil extracted from lavender (Lavandula angustifolia) has numerous benefits and uses in the cosmetic, pharmaceutical and food industries. Currently, the global market for lavender oil is estimated at over € 75 M€/year, with a high growth rate due to demand far exceeding supply. Determining the quality of the oil is useful for growers in order to be able to choose the right variety for the geographical area…
Method for extraction of the polyphenols from basil
Authors: Ildikó Lung, Loredana Soran, Manuela Stan
The consumption of phytotherapeutic products, especially those with a high content of polyphenolic compounds, is correlated with a series of beneficial effects in the body, such as reducing the risk of diabetes, obesity, coronary heart disease, colon cancer and gastrointestinal dysfunction. Basil (Ocimum basilicum) is a plant rich in polyphenolic compounds…
Extraction method of vitamin C from parsley
Authors: Manuela Stan, Loredana Soran, Ildikó Lung
Parsley (Petroselinum crispum) is a plant with many nutritional and palliative qualities. It is four times richer in vitamin C than an orange, contains more proteins than two eggs and a significant amount of iron, well assimilated by the organism due to the presence of vitamin C.
Biocompatible and biodegradable polytartaric acid-polyester
Author: Alexandrina Nan
The application of polymers across various industrial sectors has become increasingly prevalent. However, it is widely acknowledged that this trend exerts significant pressure on the environment. Consequently, researchers are directing their efforts toward substituting traditional polymers with biocompatible and biodegradable materials.
WineRec – AI: Software solution for wine authenticity control
Authors: Ariana Raluca Hațegan, Dana Alina Măgdaș, Ana Camelia Groșan
Assessing the authenticity of beverages in an efficient and rapid manner is an international concern. In the case of wines, due to the many factors influencing its composition, evaluation includes, among others, the analysis of grape variety, geographical origin or year of production.